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The 2019 Olaro Barossa Valley Shiraz is produced from grapes from subregions Seppeltsfield & Lyndoch; with an average age of 30 years. It spent 18 months in French oak; producing a wine with soft luscious red fruits & integrated oak flavours.
Try Olaro Shiraz with some Mediterranean inspired fare, such as chargrilled steak and patatas bravas, or something lighter like Manchego cheese with quince paste and Sicilian olives.
Enjoy now or cellar for 5-10 years.
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